My low cal interpretation of Salmon / Ika donburi: Cauliflower rice, salmon and squid sashimi, soy sauce, furikake, egg. Prep time 5 min !!! Sorry, I did not wipe sides of the plate, looking a bit messy after mixing, but I was hungry 🙂 Also – I put approx amounts in 1st comment.

by Awkward-Try-3812

2 Comments

  1. Awkward-Try-3812

    Here I have about 250g of cauliflower rice, 150g salmon, 60g or so of ika, 1 egg, 1 table spoon of soy sauce, and furikake. Sometimes, I add half a teaspoon of black sesame seeds, and some extra crumbled nori.

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