I meal prepped my version of the viral Arayes

by Tasty_Meal_Prep_YT

2 Comments

  1. Tasty_Meal_Prep_YT

    So here’s a recipe I used for meal prepping lamb arayes. A few things to keep in mind for these to keep for a few days 

    1. get as much moisture out as you can a.k.a choke out the onions 
    2. sunce the pita absorbs the fat from the meat, you can just throw them back in a toaster/oven/airfryer and they will crisp up again
    3. let it cool FULLY before packing up, the condensation will 100% make these soggy

    Arayes Recipe

    1. Add to a bowl 1 large onion and 1 jalapeno (skip if you want it mild) thats been grated and has the water thoroughly drained
    2. Add in ½ cup each of cilantro and mint
    3. Add in 6 grated cloves of garlic and a 1 inch grated piece of ginger
    4. Add in 2 pounds of lean lamb or beef
    5. Add in 2 teaspoons each of ground cumin, coriander, smokey paprika, spicy paprika and salt(skip if you want it mild)
    6. Mix together well
    7. Stuff in pita (preferably fresh, makes it easy to work with)
    8. Cook on griddle or cast iron pan, flipping every 2 minutes

    This makes 5 servings and is approximately 566 calories per serving.

  2. HappiestBayGoer

    Awesome! I love the set up.

    Arayas are so yummy!

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