I’ve been cooking Kenji recipes for a little over a year and this is probably my favorite. No way I could have come up with this. Of everything I’ve tried this and the black bean burgers are the most “in the rotation”.
by Rare_Following_8279
3 Comments
whazzah
I’m Chinese.
This hurt…. This really hurt.
Where’s the doubanjiang? It’s like the most important ingredient in mapo tofu…
3 Comments
I’m Chinese.
This hurt…. This really hurt.
Where’s the doubanjiang? It’s like the most important ingredient in mapo tofu…
I love that recipe!! It’s so good
Love it anywhere you get your ideas from