This is just off of two plants. I still have another 6 plants left (two more red and another 4 yellow Bihquino)
Time to start pickling 😅
by cymshah
11 Comments
MajorMiners469
Are they burney?
holiT123
I love them, they are amazing pickled with ginger and garlic
WokeDiversityHire
Is that a metric unit of measurement???
thetangible
Poke a hole in those with a needle and pickle them. So tasty!
missladyface
I grew a couple plants this year and they’re a big hit. I’ll be growing many more next year
That-Comedian-3067
Pickle them using Brazil favourite cachaça liquor as part of the brine, taste awesome
misiagardens
Wow! I’ve been searching everywhere for what type of pepper this is after having the most delicious pickled version in another country and I’m so happy you posted them! Were they easy enough to grow?
hartstone6
I’ve got yellow and red ones ripening now? What recipe are you using?
TyS1960
Very cool looking little peppers, I’m not familiar with these characteristics.
TourettesFamilyFeud
How many plants pulled this yield? I have a couple but in small containers. I’ll be lucky to get maybe 5% of this amount.
11 Comments
Are they burney?
I love them, they are amazing pickled with ginger and garlic
Is that a metric unit of measurement???
Poke a hole in those with a needle and pickle them. So tasty!
I grew a couple plants this year and they’re a big hit. I’ll be growing many more next year
Pickle them using Brazil favourite cachaça liquor as part of the brine, taste awesome
Wow! I’ve been searching everywhere for what type of pepper this is after having the most delicious pickled version in another country and I’m so happy you posted them! Were they easy enough to grow?
I’ve got yellow and red ones ripening now? What recipe are you using?
Very cool looking little peppers, I’m not familiar with these characteristics.
How many plants pulled this yield? I have a couple but in small containers. I’ll be lucky to get maybe 5% of this amount.
That’s a great haul. Love my bihquinos!