Also I added some Slap Yo Mama Cajun seasoning and some Thai fish sauce instead of vinegar.
I know, it’s not Monday. So sue me.
by pallamas
1 Comment
resipsa73
For someone who is not from Louisiana, this is a shockingly authentic recipe. The only thing I do differently is put a little more color on the andouille and then take it out of the pot while cooking the trinity.
You need to give us on update on how the fish sauce works out.
1 Comment
For someone who is not from Louisiana, this is a shockingly authentic recipe. The only thing I do differently is put a little more color on the andouille and then take it out of the pot while cooking the trinity.
You need to give us on update on how the fish sauce works out.