Idk if it was dry aged but the taste was amazing, especially for the price.by filo00 29 Comments Tleach17 1 year ago that looks like a bone in Strip Garviel_Loken95 1 year ago Where’s the T? DonJohnson108 1 year ago Hard to tell the quality of the meat cooked. Would have been nice to see the marbling prior to. Looks tasty though GardeningGrenadier 1 year ago I could be wrong, but that looks like a bone-in NY strip. neecho235 1 year ago Unless there’s a part that you didn’t take a picture of, that’s a t-bone with the filet side cut off, so a strip steak. ShawnSimoes 1 year ago I personally like my steak cooked, not just seared, but to each their own ThePracticalPenquin 1 year ago Damn not only is this one still moooing it’s also standing up – Love it! Juggernaut-JLU24 1 year ago Did you tell it to sit? Bendangersoto 1 year ago Fam.. ibpoopn 1 year ago Christ how did you get it so perfect on the outside and so rare on the inside? One of those pizza ovens? juliuspepperwoodchi 1 year ago r/steakortuna Epicurean1973 1 year ago Looks like it’s ready to walk away still blood still pumping through it’s veins soulstonedomg 1 year ago That’s a bone-in strip. It’s missing the tenderloin to make it a t-bone. If it’s not prime then it’s overpriced. TheDerekCarr 1 year ago Was it frozen when cooked or were you going for moo? CatBoyTrip 1 year ago first thought is, that’s not a t-bone. other than that, looks great. CountingArfArfs 1 year ago It’s crazy that so many people on a sub about steak get mad when someone cooks a steak that’s not themself and how exactly they like it. ticcedtac 1 year ago It looks good! You should post another pic after you cook it kingkron52 1 year ago You forgot to cook it nekromantiks 1 year ago https://preview.redd.it/0trykcki4ald1.png?width=539&format=pjpg&auto=webp&s=d171bb9627f82a0aa569639d37768c3a5a81122d thcordova 1 year ago Love the blue inside, really filo00 1 year ago For everyone asking the steak was sitting on its bone lol OrangeCrack 1 year ago Looks fine, I’d love to see it after you finished cooking it Ashcrashh 1 year ago That honestly looks perfect, I love the doneness and sear on that steak Zombisexual1 1 year ago I too enjoy sashimi. Just fish though fartinggermandogs 1 year ago How did it get burnt and yet be raw in the middle? That’s neat? mcphersonrj 1 year ago Very Florentine way to cook a steak carolethechiropodist 1 year ago Sob! So hungry! (Breakfast time in Australia). Beegkitty 1 year ago Black and blue is an acquired taste. 2407s4life 1 year ago It’s like you cut it out of the cow with a light saber. Is the middle still cold?Write A CommentYou must be logged in to post a comment.
DonJohnson108 1 year ago Hard to tell the quality of the meat cooked. Would have been nice to see the marbling prior to. Looks tasty though
neecho235 1 year ago Unless there’s a part that you didn’t take a picture of, that’s a t-bone with the filet side cut off, so a strip steak.
ThePracticalPenquin 1 year ago Damn not only is this one still moooing it’s also standing up – Love it!
ibpoopn 1 year ago Christ how did you get it so perfect on the outside and so rare on the inside? One of those pizza ovens?
Epicurean1973 1 year ago Looks like it’s ready to walk away still blood still pumping through it’s veins
soulstonedomg 1 year ago That’s a bone-in strip. It’s missing the tenderloin to make it a t-bone. If it’s not prime then it’s overpriced.
CountingArfArfs 1 year ago It’s crazy that so many people on a sub about steak get mad when someone cooks a steak that’s not themself and how exactly they like it.
nekromantiks 1 year ago https://preview.redd.it/0trykcki4ald1.png?width=539&format=pjpg&auto=webp&s=d171bb9627f82a0aa569639d37768c3a5a81122d
2407s4life 1 year ago It’s like you cut it out of the cow with a light saber. Is the middle still cold?
29 Comments
that looks like a bone in Strip
Where’s the T?
Hard to tell the quality of the meat cooked. Would have been nice to see the marbling prior to. Looks tasty though
I could be wrong, but that looks like a bone-in NY strip.
Unless there’s a part that you didn’t take a picture of, that’s a t-bone with the filet side cut off, so a strip steak.
I personally like my steak cooked, not just seared, but to each their own
Damn not only is this one still moooing it’s also standing up – Love it!
Did you tell it to sit?
Fam..
Christ how did you get it so perfect on the outside and so rare on the inside? One of those pizza ovens?
r/steakortuna
Looks like it’s ready to walk away still blood still pumping through it’s veins
That’s a bone-in strip. It’s missing the tenderloin to make it a t-bone. If it’s not prime then it’s overpriced.
Was it frozen when cooked or were you going for moo?
first thought is, that’s not a t-bone. other than that, looks great.
It’s crazy that so many people on a sub about steak get mad when someone cooks a steak that’s not themself and how exactly they like it.
It looks good! You should post another pic after you cook it
You forgot to cook it
https://preview.redd.it/0trykcki4ald1.png?width=539&format=pjpg&auto=webp&s=d171bb9627f82a0aa569639d37768c3a5a81122d
Love the blue inside, really
For everyone asking the steak was sitting on its bone lol
Looks fine, I’d love to see it after you finished cooking it
That honestly looks perfect, I love the doneness and sear on that steak
I too enjoy sashimi. Just fish though
How did it get burnt and yet be raw in the middle? That’s neat?
Very Florentine way to cook a steak
Sob! So hungry! (Breakfast time in Australia).
Black and blue is an acquired taste.
It’s like you cut it out of the cow with a light saber. Is the middle still cold?