Try these OVEN-BAKED LEMONY PARMESAN FRIES 🍟 from The Noom Kitchen cookbook 👩🍳
Let us know how yours turn out! #healthyfries
You’ll need:
1.5 lbs russet potatoes, scrubbed
Zest of 2 lemons
¼ cup olive oil
¾ teaspoon salt
½ teaspoon ground black pepper
5 tbsp finely grated parmesan cheese
¼ cup chopped parsley
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5 Comments
Mmm Definitely will try
These fries are perfect for
Saturday through Sunday, Monday
Monday through Sunday, yo
YOUR FINGER ON THE OVEN RACK SAID “🤞🏽” 😭😭😭
Soak your cut spids in water for roughly 20 min and then dry them off before tossing them. This gets rid of some of the starch and will make them crispier
Highly recommend duck fat for anything potato gives that tallow crisp