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Welcome to the second part of the Neapolitan-style Pizza making. Today we will deep fry the entire pizza disc, and create a tasteful combination of toppings to form a mouthwatering Deep Fried Pizza. In Naples, these are called “Montanara”, a deep-fried pizza. Here I call it an MZK specialty, and it’s seriously a treat, to really have it once in a while. My dough is 75% hydrated making it super light, with the help of my new yeast Angel Instant Dry, I was able to achieve the perfect fluffy yet crispy crust.
Ingredients:
560 g 00 Flour
420 g Water
1 g Angel Yeast Instant Dry
17 g Salt
KITCHEN EQUIPMENT USED IN THIS VIDEO:
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#angelyeast #neapolitanpizza #pizza #asmrcooking #bestpizzarecipe #deepfriedpizza
27 Comments
Nice! Go you! my favorite pizzas are the ones you make!!! Love, Roro 🙂 (also really digging the merch! I'm going to have to snug me a "less talk more dough"
Keep up the awesome work
Reminds me of Langosh. One of my favorite recipes. Definitely will try it. 🎉
Have been try few recipe .. my family like it so much..
Perfection! I never thought of frying pizza, but what a great idea. My favorite is Neapolitan, but whenever I make your Detroit style everyone loves it. It is delicious. I'm sure they would love this too
Как всегда великолепно! Спасибо за работу! Удачи Вам
Mmmmm…. buona….
Greetings from Italy! 🇮🇹
Great job chef, magnifico!! New subscriber here. All of your videos are straight to the point, total relaxation, works of art. I'm definitely going to try this deep-fried Neopolitan style pizza method. Kind of reminds me of Indian fry bread. Keep up the great work, you'll reach that 100k in no time!! 👨🏽🍳🍕 🙌
Puro cine!
Y contestando tu pregunta, mi estilo de pizza favorito en este momento es la Detroit. En gran parte siguiento tus recetas.
You never disappoint! Thank you for sharing with us😊
Making this week! I have delicious tomatoes cropping in the garden and can't wait!
Amazing as always. I just got my first blue steel baking pan for my birthday this weekend and I went back and found your video on how to season it. Worked like a charm, Bro! Thanks!
Another recipe from you that I need to cook, so far none have disappointed. Cheers my friend looks amazing
字幕ありがとう。
Hello !
where did you buy your wooden container ?
Looks great! I love a good pan pizza 🍕!
Big like ❤
On thing I learnt is that temperatures is everything. It would be awesome if you could write the temperature of your room.
speechless
Anchovy Power!!!!!
nice bowl( where to get ), makes clean up a breeze keep up the great videos
I think …… that is totally awesome! That’s a keeper!
Less talk more asmr. Hahaha love it. Awesome video. That fluffy fried dough made me hungry.
This was extra af
Top . Perche lo switch da caputo levito a angel?
Omg chef this looks amazing can't wait to try this and I keep looking out for your cookbook 😅❤❤
You piqued my interest with this one. I cannot wait to try it over the weekend! Does the Avocado Oil add any special flavor? Is it ok to swap out with Olive Oil?
Bakker ez nem pizza! Ez LÁNGOS!