For the next two months, the apple trees are going to be producing like crazy, and my wife will be baking all manner of apple goodies. Not wanting to be left out, I decided to create a faux apple pie filling that could be used in a number of different keto friendly deserts.
Printable recipe with macros: https://www.seriousketo.com/archives/8809
🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo
👨🍳 You can contribute to SeriousKeto’s recipe test lab and enjoy some “behind-the-scenes” perks by becoming a channel member: https://www.youtube.com/channel/UCecoI0NlmzY8H8NlP6v3YRg/join
–
🎁 Get SeriousKeto merchandise: https://teespring.com/stores/seriousketo-merch
📷 Follow SeriousKeto on Instagram: https://www.instagram.com/seriousketo/
💬 Follow SeriousKeto on Facebook: https://www.facebook.com/seriousketocooking/
–
SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
31 Comments
I miss a “real” Apple pie so much—I think this will hit the spot! Steve to Terry: “Ready to go keto??” Reply: “No no,” as she chuckled. Well, it was worth a try! 😂😂 Thanks for this recipe!
Our apple pies generally don't include cinnamon which does a lot of the heavy lifting here, and allulose has to be imported😢. I'd have to rely on lemon and a really good fake apple flavouring
Hummy. Thanks Steve, and Terry for your honest review! I’ve used chayote but zucchini is easier for me to obtain. I look forward to the next recipes.
Thank you for this.
Keto apple strudel please!!
Green pumpkins make a great apple substitute
This looks tasty. Have you ever reviewed coconut yogurt?
My mom first was introduced to mock apple pie back when she and my dad has a mini farm in Pennsylvania … all the neighbors had a specialty fruit and vegetable… Ma grew amazing tomatoes and squashes… this was a staple for that bumper crop of zucchini… I guess back in the mid seventies we first had it… a favorite ever since!
Thanks for reminding me!
Loved Terry's response! It's that good! 😂❤
Wow! That looked SO delicious! 😋 👍 Thanks for sharing with us and have a blessed weekend 💜 🙏 ✌️ 🎶 🌞 🪻
Hello from Pleasant Prairie Wi, love your videos
Would you cook for me?😊
Using an egg white wraps to make Apple “empanadas” would be great!! put filling on 1/2 of the circle brush egg white on the edge to seal press down with a fork & voilà! Almost like an apple ‘hand pie’ you can fry !
The controversial whipped topping makes an appearance! Lol. Love it!!! Ty for yet another wonderful hack, perfect for fall!
I’m going to pair this with the pizzelles recipe from Chef Alycia (Keto Upgrade). Yum!
I’ve never seen or heard of yellow zucchini. If I can’t find it will the green ones work?
I made this and also made a batch of keto chow apple pie ice cream, then used the filling as topping on the ice cream. Like I died and went to heaven. Thanks for a great recipe!
You made me wish I had grown zucchini just so I could make this mock apple pie filling. Have you noticed any difference in flavor between yellow and green zucchini?
Thank you!
I just made something similar a few days ago with blueberries mixed in and a batter topping using Victoria's keto flour blend – it does come out like apple! Also zucchini roll-ups, lasagna, pickles, pizza bites, stir-fries, turnovers (the apple thing again)…battling a full-on squash explosion! I see zucchini pineapple is a thing but haven't tried it yet – maybe going to try to make a zucchini Waldorf salad next.
Looking forward to seeing where you go with this next!
Just looking at that thumbnail makes this worthy making.
I made applesauce from zucchini and it tasted like applesauce
Love your videos!!!
Before you even said it, I thought to myself “boy that looks like the old-fashioned McDonald’s apple pie!“. Great minds think alike!
I'm sorry this is not keto.
💖🤗 Thanks!
What did you use for the wrap? I didn't grow any zucchini this year but plan on buying some to try this.
Bummer that zucchini is higher in total carbs and oxalates. I do love Terri's reaction. 😂😊
I was expecting at least some apple extract of some sort in this … the concept that it just isn't needed … ::boom:: mind blown.
I've made this before with Lakanto erythritol+monkfruit a while ago, and while allulose is absolutely the way to go, it will worked wonderfully.
Thanks for including terrys reactions! They help me determine how things will go with the non keto folks in my house! I will definitely try this.
What did you use for the chimichanga wrapping?