The final five chefs face their most intense challenge yet—creating a fine dining dish with just $10. With their culinary skills and pricing strategies under scrutiny, tensions rise. As dinner service turns chaotic with constant station switches, Chef Ramsay’s patience wears thin. In a dramatic elimination, two chefs face off, but only one will be sent packing. Who will crack under the pressure and who will prove their worth?

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In Hell’s Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay.

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50 Comments

  1. Episode 12 mistakes count: 67 mistakes (48 service mistakes)

    Jason – ELIMINATED- 24 mistakes, 16 service mistakes (frozen ravioli, judges gave a low price to his dish and he didn't get the reward, he almost cut himself off talking to Jay, forgot the potatoes, took a long time and asked a lot of questions during preparation , scallops on the pass without color, delay in the wellington, cut the raw wellington, didn't tell chef, wellingtons came back overcooked, fish came back overcooked, burned his hand, told to wait for the garnish, messy station, lack of confidence)

    Benjamin – 22 mistakes, 17 service mistakes (undercooked vegetables, should have cooked vegetables together, lacked creativity, didn't get the reward, delay in tuna, overcooked tuna inpass delayed the kitchen, invaded Holli station and sent scallops as rubber at pass, didn't answer chef, communication, delay in garnish, tried to take advantage of an opportunity to lead the pass and irritated chef Scott thinking he tried to steal his place, delay in garnish, said he had a good service)

    Jay – 10 mistakes, 9 service mistakes (didn't get the reward, overcooked fish with too much butter on the pass, communication, delay in fish, confused, got the order wrong, messy station)

    Holli – 8 mistakes, 5 service mistakes (had to discard ingredients from the shopping cart because she didn't see the price, combination, wellington wasn't ready, communication, delay in the garnish, let Benjamin invade her station, told to wait for garnish )

    Autumn – 3 mistakes, 1 service mistakes (spilled sauce on the kitchen floor and didn't get the reward, lost in the meat station)

    Mistakes count so far:

    Nilka: 131 mistakes (85 mistakes in 11 services)
    Fran: 120 mistakes (83 mistakes in 10 services)
    Ed: 102 mistakes (73 mistakes in 12 services)
    Jason: 96 mistakes (65 mistakes in 13 services)
    Benjamin: 90 mistakes (52 mistakes in 13 services)
    Siobhan: 85 mistakes (56 mistakes in 9 services)
    Scott: 77 mistakes (51 mistakes in 7 services)
    Autumn: 73 mistakes (34 mistakes in 13 services)
    Salvatore: 69 mistakes (54 mistakes in 8 services)
    Jay: 63 mistakes (24 mistakes in 13 services)
    Holli: 54 mistakes (22 mistakes in 13 services)
    Maria: 48 mistakes (39 mistakes in 6 services)
    Jamie: 30 mistakes (28 mistakes in 4 services)
    Andrew: 20 mistakes (16 mistakes in 2 services)
    Stacey: 17 mistakes (15 mistakes in 1 service)
    Mikey: 15 mistakes (14 mistakes in 2 services)

  2. Having been a fifth wheel several times, I wanted to yell at Autumn to leave Holli and Jay alone in the hot tub.

  3. I know Jay is married nowadays, but I still like to call this ship here "Holi Blue Jay, Batman"

  4. Jason laughing at Autum and going home before her…LOVE IT. Also, the bullying of Autum reminds me of how they treated Barbie on S10. Just nasty.

  5. I think it was when Ramsey saw Jason using prepackaged food this deep into the competition for the challenge he knew he was sending Jason home. He had flashbacks to his other shows where horrible restaurant owners do this all the time.

  6. Don’t let Benjamin’s attitude distract you from the fact that Jason is a Shopaholic.

  7. The only thing Jason can run is a Pizza place with a 1.5hour delivery time.

  8. Jason is every restaurant owner/chef who thinks they are saving money by using inferior, frozen product. And then thinks that that product deserves $30 and 'Best Restaurant' rewards.

  9. Sad to see Jason go, but choosing frozen ravioli this far in this competition was definitely what pushed Gordon to make that decision. The fact that he maybe didn't realize how serious of an offense it was to Gordon was exactly the reason why it was such an offense: It shows the risk of a potential loss of quality in the future that Gordon has seen too much of in Kitchen Nightmares.

  10. okay i always thought scott was intense looking
    but this episode confirmed if he didnt have a passion for food that guy would 100% be an instructor in the military

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