Is there any point in getting it jarred if I can buy it fresh? I saw it in a jar for the first time recently and wasn’t sure if it was different
CreepyMangeMerde
Well it goes very well with some sorts of grilled salsiccia, but you can’t have that. In my experience it also pairs well with light flavored cheese like mozzarella, but not strong or bitter cheese because friarelli are already bitter. I would try a panino with cheese and friarelli.
Shadydex933
Pizza
KindImpression5651
afaik, in Naples you can find them offered on pizza (paired with sausage, which is not vegetarian obviously) and in sandwiches.
oodja
OMG I didn’t realize you could get this in a jar! I would literally put it on everything.
punica_granatum_
You could make it a topping for a tray focaccia together with some fresh ricotta and dark olives, ideally taggiasche or leccino type. Another option is to use it for pasta con le cime di rapa, make a soffritto with garlic and chili (if you like it), add chopped friarielli, saute the pasta in this, and serve topped with crunchy breadcrumbs (fry fresh breadcrumbs quickly in the pan with just a splash of oil, stirring often to not let them burn)
11 Comments
This is a jar of friarielli in sunflower oil. What are good ways to use this that avoid meat and fish?
Would a frittata work for instance?
Friarielli and sausages
You can always use it in risotto or pasta. There are several other delicious recipes here. [https://www.finedininglovers.com/article/friarielli-what-it-and-how-cook-it](https://www.finedininglovers.com/article/friarielli-what-it-and-how-cook-it)
Use it to make bruschetta as my friend eats it.
Friarielli goes perfect with Italian sausage.
Is there any point in getting it jarred if I can buy it fresh? I saw it in a jar for the first time recently and wasn’t sure if it was different
Well it goes very well with some sorts of grilled salsiccia, but you can’t have that. In my experience it also pairs well with light flavored cheese like mozzarella, but not strong or bitter cheese because friarelli are already bitter. I would try a panino with cheese and friarelli.
Pizza
afaik, in Naples you can find them offered on pizza (paired with sausage, which is not vegetarian obviously) and in sandwiches.
OMG I didn’t realize you could get this in a jar! I would literally put it on everything.
You could make it a topping for a tray focaccia together with some fresh ricotta and dark olives, ideally taggiasche or leccino type. Another option is to use it for pasta con le cime di rapa, make a soffritto with garlic and chili (if you like it), add chopped friarielli, saute the pasta in this, and serve topped with crunchy breadcrumbs (fry fresh breadcrumbs quickly in the pan with just a splash of oil, stirring often to not let them burn)