These are Fatalii peppers and they are hot as balls (125,000 – 400,000 scoville). I meant to plant one, but inadvertently grew two. And are they prolific? I already have a 1/2 gallon jar of these fermenting for hot sauce. Any other suggestions?
by Critical_Dobserver
10 Comments
Jam/jelly. You can include some bell peppers to tame the heat.
i saw a post about candied peppers, looked delightful
Dried peppers last a long time.
Eat them.. just eat them..
Eyedrops
Make Pineapple Habanero Jam. Buy some canned pineapple, the Habaneros & Jam pectin. Simply follow the easy instructions on the box and place in clean jars.
I fermented some habaneros last year with garlic, onion, and lemons drop peppers and it was unreal! That looks like a decent haul so you should experiment with a few small batch fermentations and try to find a good flavor combo!
Stuff them with cream cheese
What recipe will you use for sauce?
Jam is a good one, and I’ve started making candied peppers as well. YOu can always dry it and grind it into a powder.
If you wanna go crazy grind only the seeds for the spiciest powder, and use the flesh for jam and candied peppers. And of course you can make pickled peppers if your name is Peter