1.5lb venison loin from last season. 3 hours @130F, rested on the counter for one Negroni, seared in cast iron 2 minutes/side.
by FTC_MTB
8 Comments
Inside-Ease-9199
Perfection
qawsedrf12
love the time scale
kain459
Beautiful sear.
frobnosticus
Your cast iron must get hotter than the sun. That’s SO crisp and thin.
Unfair_Holiday_3549
Nailed it.
shwiftyname
Excellent! What type of venison?
Trick-Pressure9704
This is the best looking venison I’ve ever seen. Looks absolutely perfect. My freezer is empty, but I’ve got an elk tag and hoping to find a whitetail hunt as well. I think I need to finally learn how to use the sous vide I’ve had in the cabinet for three years.
8 Comments
Perfection
love the time scale
Beautiful sear.
Your cast iron must get hotter than the sun. That’s SO crisp and thin.
Nailed it.
Excellent! What type of venison?
This is the best looking venison I’ve ever seen. Looks absolutely perfect. My freezer is empty, but I’ve got an elk tag and hoping to find a whitetail hunt as well. I think I need to finally learn how to use the sous vide I’ve had in the cabinet for three years.
any seasoning? in bag or pre-sear?