Best ramen I’ve ever made at home

Definitely not a traditional recipe, I'm not super experienced with cooking ramen other than a few months working in a kitchen and now I make it at home sometimes ever since, so i just kinda improvised. I suppose this would be a sort of shoyu broth, it's chicken bone/veggie broth with ginger, garlic, hot peppers and carrots, onions etc simmered in it all day.

I had to make two attempts at the eggs because I'm visiting somewhere about 5k ft higher altitude than where I live so that changed my cooking time and the first batch was a bit too hard. They marinated in soy sauce with some ginger for like 8hrs

I cooked the chicken thighs in a slow cooker with lemon, lime and orange juice, honey, garlic, ginger, hot peppers, onions, and a little mustard and apple cider vinegar. The vinegar and lemon balanced out the honey and orange so it wasn't overly sweet like I feared it might be

Put some bok choi in the broth after straining and some negi on top. I would've added some enoki mushrooms probably but my gf doesn't like mushrooms so I went with sliced avocado. Feel free to critique or offer suggestions, I'd love to hear it!