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When you think of Mexican meats and tacos, the first thing most people think of are Carnitas, various tough cuts of pork, cooked in copper pots in lard. If you were in France, you’d call this Pork Confit, pork slow cooked in its own fat and the result is one of the best tacos in the world. So this recipe will breakdown into 3 parts. Making the carnitas, making flour tortillas and a salsa verde to go with it all.
RECIPE:
Authentic Carnitas Michoacan: The Greatest Tacos On Earth
https://www.notanothercookingshow.tv/post/authentic-carnitas-michoacan
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21 Comments
I've made this recipe a few times. Like half a dozen times not yours. I'm excited to try it this way.
Tomatillo stems 😝
can you use regular tomatoes instead of tomatillos, those are not available here…
Next time buy some Maíz Tortillas
I thought you were ‘Italian’
Made this today, was sensational, porter road meat great too. Ill never do pork tacos any other way, phenomenal
I always braise my carnitas in orange juice and oregano.
A carnitas taco made with flour tortillas is something never heard of , and even less imagined by mexicans. Flour tortillas are the rice milk of diary.
Shout out to Porter Road. Best Pork Chops we ever cooked at Josephine in Nashville. Those days are gone but PR rolls on!
when I die I want carnitas before I conk out, plus panoche
Yo, your back must be wrecked having to hunch over the counter for every video like that.
Huh. I've always beer braised them. This looks amazing.
Superman curl for the win
Have heard that buying lard dilutes the pork flavor as opposed to how a restaurant would have endless supply of lard from previous batches.
Smoke the pork shoulder. Way better. In pcs if you have to. Don't bow down to the iron and cement city princess type recipes if you don't have to.
FUCK IM HUNGRY NOW
In many parts of Mexico they do use coke.
bro i don't recommend you using platic cutting board, reduce your microplastic intake!
I got lost at the carnival with the Goya family and the THORtiya with CARkneetas
As a mexican, well done in theory…we usually don't use flour tortillas for carnitas [if it tasted good it doesn't matter though] if you come to mexico city i'll take you to our best carnitas in here [at least 5 different places] althougj carnitas are from Michoacan, wich is not to far.
I wish he hasn’t used olive oil but something with a high smoke pt