Smoked at 225 for roughly 4 hours (just over 6lbs), coated with olive oil and Traeger Prime Rib rub
by IHeartMegapixels
2 Comments
MY_5TH_ACCOUNT_
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RedCliff73
I do this every easter. I cut away the netting though. I open it up and season it, then tie it back up to cook. Everyone loves it. Nice job. Looks yummy
2 Comments
Yum
I do this every easter. I cut away the netting though. I open it up and season it, then tie it back up to cook. Everyone loves it. Nice job. Looks yummy