* ▢ 200 g ground beef * ▢ 1 cup potatoes (cut into cubes, more or less to your liking) * ▢ 1/3 cup oil (more or less to your liking) * ▢ 1 tablespoon garlic (finely chopped) * ▢ 1 teaspoon ginger (finely chopped) * ▢ 1 tablespoon spring onion(The stem parts) * ▢ 1 tablespoon fresh chili(more or less to your liking) * ▢ 1 teaspoon dark soy sauce * ▢ 1/4 cup coriander (chopped, more or less to your liking)
* Heat oil in a non-stick pan over medium heat, add the potato cubes and cook until lightly browned. Set aside.
**Step Two: Pan-frying ground beef**
* Add the ground beef to the non-stick pan with the remaining oil, and pan-fry until the moisture evaporates and sizzles. * Add the ginger, garlic, and spring onion to the pan, stirring and frying with the ground beef until lightly browned. * Mix the dark soy sauce thoroughly with the ground beef, and fry for about 10-15 seconds.
**Step Three: Combine the potatoes and sauce**
LongjumpingAct4263
Excellent gonna try this soon
blxckhoodie999
this looks incredible.
OS2REXX
I’d replace/add rutabaga – I like the combo with the beef.
4 Comments
Recipe and cooking tips: [https://cookingwithlei.com/ground-beef-stir-fry/](https://cookingwithlei.com/ground-beef-stir-fry/)
# Ingredients
* ▢ 200 g ground beef
* ▢ 1 cup potatoes (cut into cubes, more or less to your liking)
* ▢ 1/3 cup oil (more or less to your liking)
* ▢ 1 tablespoon garlic (finely chopped)
* ▢ 1 teaspoon ginger (finely chopped)
* ▢ 1 tablespoon spring onion(The stem parts)
* ▢ 1 tablespoon fresh chili(more or less to your liking)
* ▢ 1 teaspoon dark soy sauce
* ▢ 1/4 cup coriander (chopped, more or less to your liking)
# Sauce
* ▢ 2 tablespoon rice wine
* ▢ 1 tablespoon soy sauce
* ▢ 1 tablespoon corn starch
* ▢ 4 tablespoon water
**Step One: Pan-frying potatoes**
* Heat oil in a non-stick pan over medium heat, add the potato cubes and cook until lightly browned. Set aside.
**Step Two: Pan-frying ground beef**
* Add the ground beef to the non-stick pan with the remaining oil, and pan-fry until the moisture evaporates and sizzles.
* Add the ginger, garlic, and spring onion to the pan, stirring and frying with the ground beef until lightly browned.
* Mix the dark soy sauce thoroughly with the ground beef, and fry for about 10-15 seconds.
**Step Three: Combine the potatoes and sauce**
Excellent gonna try this soon
this looks incredible.
I’d replace/add rutabaga – I like the combo with the beef.