I used fresh Manila Mango puree for the Mango Ganache, and steeped Pandan leaves in warm coconut cream and made Pandan jelly for the Coconut Pandan (Buko Pandan) Macarons.
by hartfield05
3 Comments
lolcatman
beautiful and looks very delicious!
oberthefish
I did a pandan with pandan custard that was delicious. I can imagine how good that would be!
3 Comments
beautiful and looks very delicious!
I did a pandan with pandan custard that was delicious. I can imagine how good that would be!
May I have your mango ganache recipe 😊