Habanero Cheddar, Mozzarella, and Dill Havarti on sliced brioche.

It was delicious. The dill and habanero were a good combination, enhanced by the slight sweetness of the brioche. The pan was small, so they got a little messed up, and there was some significant charring on the other side, but that charring actually added some extra depth to the flavor. I certainly recommend trying them yourself. We shredded blocks of the habanero cheddar and dill havarti to help it melt well, and went with sliced mozzarella.