Risotto cooked in a lobster stock with saffron

3 Comments

1. 

   fuegointhekitchen 12 months ago

   I’m sure this tastes great but it looks a little thick

2. 

   FrontAutomatic8579 12 months ago

   Set me a plate I’ll bring the Campari

3. 

   BeachedPandaBear 12 months ago

   If you can make good risotto you can be on Hell’s Kitchen