At grocery the other day, I caught a batch of eggs at 60% off, sell by date was coming up.
Also had the same situation on Italian sausage!
So….
Crack the eggs, 3 dozen. Add salt, pepper, milk, and a splash of water. Scramble up and throw in a bowl.
Three pounds of sweet sausage. Sauté until done, constantly breaking up
Into small chunks while cooking.
Home garden! 3 onions. 3 bell peppers. Chopped and sauté until slightly softened.
Bowl of cheese shreds, whatever leftovers.
Allow all to cool.
When cool. Pinch portions into tortilla and wrap up. Practice, you’ll get better!
Lay on baking sheet, put the seam on the bottom.
Stack these up and freeze.
When solid, a day for me because I forgot, move into bags.
Bon appetite!
by RelaxedWombat
16 Comments
Now I’m hungry
This is delicious looking and a true accomplishment! But, can I ask why they are on the deck?
Dang! This makes my 5 look paltry! Go you!
*Knocks em over cat style*
ON THE RAILING!?! That’s precious cargo!
This placement makes me nervous…
Can we get a pic of one sliced open
Just curious as I want to try this – when you make a batch like this….how is it once you unfreeze it?
Any tips on storage and reheating? I think I’m most worried about something getting freezer burnt or just being mush once I unthaw it.
Ready for the scouts to return ?
/r/sweatypalms
Nice! Might I suggest warming the tortillas next time? It will help a lot with rolling
I made a ton of burritos when meal prepping before giving birth. They reheat pretty well! I would highly recommend tightly wrapping them individually in foil, to protect against freezer burn
Only needed 13 more for nice number..
Food comma
Just a heads up, if you haven’t frozen them yet you should get some parchment (not wax) paper and wrap them in some individually.
I replied to a lower comment [here](https://old.reddit.com/r/MealPrepSunday/comments/1f6sqi6/ever_want_to_see_56_breakfast_burritos_youre_in/ll3b5cc/) as to why 🙂
I’m going to screenshot this and use it as a screensaver.😍