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First attempt at homemade ramen with Udon
In Ramen

First attempt at homemade ramen with Udon

Not the best presentation but decided to try and make ramen from scratch for my family. Turned out delicious at least!

by Bananadeliverymann

7 Comments

  1. Culverin

    For the chashu, I’ve noticed that if I roll it, blanch it, and cool overnight before slicing, turn thru stay in a tighter spiral shape.

    I’m sure more experienced people will offer better advice

  3. Mitarael

    Looks very good and I’d eat it in a heartbeat… But it’s not ramen.

  4. JapanPizzaNumberOne

    So your first attempt at Carbonara with Mac and Cheese?

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