Well I won’t need to buy sauce for a while by ManOfTeele 5 Comments ManOfTeele 1 year ago **Yellow:** Fatalii peppers (20%), yellow bell pepper (19%), onion (17%), garlic (7%), salt (3.5%), vinegar (33%)**Orange:** Scorpion/Ghost peppers (8%), orange bell pepper (21%), carrots (16%), onion (13%), garlic (4%), salt (3.1%), vinegar (35%)**Red:** [Devil’s Nagabrains](https://www.whitehotpeppers.com/collections/capsicum-chinense/products/devils-nagabrains-red) peppers (11%), red bell pepper (24%), onion (18%), garlic (7%), tomato paste (5%), salt (3.2%), vinegar (31%)**Green #1:** Poblano pepper (25%), yellow reapers (9%), onion (19%), garlic (8%), lime juice (2%), salt (3.1%), vinegar (35%)**Green #2:** Tomatillos (23%), poblano pepper (18%), yellow reapers (5%), onion (7%), garlic (7%), lime juice (5%), cilantro (2%), salt (2.9%), vinegar (29%) RibertarianVoter 1 year ago I say that, but then I’m out of sauce like a month later. AWE2727 1 year ago How many peppers do you need to make a bottle of hot sauce? Sensitive-Piglet4491 1 year ago I’ve thought about using tomato paste, how’s the taste? lelly777 1 year ago Looks tasty and with good photography.Write A CommentYou must be logged in to post a comment.
ManOfTeele 1 year ago **Yellow:** Fatalii peppers (20%), yellow bell pepper (19%), onion (17%), garlic (7%), salt (3.5%), vinegar (33%)**Orange:** Scorpion/Ghost peppers (8%), orange bell pepper (21%), carrots (16%), onion (13%), garlic (4%), salt (3.1%), vinegar (35%)**Red:** [Devil’s Nagabrains](https://www.whitehotpeppers.com/collections/capsicum-chinense/products/devils-nagabrains-red) peppers (11%), red bell pepper (24%), onion (18%), garlic (7%), tomato paste (5%), salt (3.2%), vinegar (31%)**Green #1:** Poblano pepper (25%), yellow reapers (9%), onion (19%), garlic (8%), lime juice (2%), salt (3.1%), vinegar (35%)**Green #2:** Tomatillos (23%), poblano pepper (18%), yellow reapers (5%), onion (7%), garlic (7%), lime juice (5%), cilantro (2%), salt (2.9%), vinegar (29%)
5 Comments
**Yellow:** Fatalii peppers (20%), yellow bell pepper (19%), onion (17%), garlic (7%), salt (3.5%), vinegar (33%)
**Orange:** Scorpion/Ghost peppers (8%), orange bell pepper (21%), carrots (16%), onion (13%), garlic (4%), salt (3.1%), vinegar (35%)
**Red:** [Devil’s Nagabrains](https://www.whitehotpeppers.com/collections/capsicum-chinense/products/devils-nagabrains-red) peppers (11%), red bell pepper (24%), onion (18%), garlic (7%), tomato paste (5%), salt (3.2%), vinegar (31%)
**Green #1:** Poblano pepper (25%), yellow reapers (9%), onion (19%), garlic (8%), lime juice (2%), salt (3.1%), vinegar (35%)
**Green #2:** Tomatillos (23%), poblano pepper (18%), yellow reapers (5%), onion (7%), garlic (7%), lime juice (5%), cilantro (2%), salt (2.9%), vinegar (29%)
I say that, but then I’m out of sauce like a month later.
How many peppers do you need to make a bottle of hot sauce?
I’ve thought about using tomato paste, how’s the taste?
Looks tasty and with good photography.