Ingredients: 1lb box of pasta, 2 chopped mini cucumbers, 6 chopped cocktail tomatoes, 1/2 red onion, about 1oz of microgreens, chopped flat leaf parsley, 1/2 rotisserie chicken, drizzle lemon juice to taste.
Dressing: 1/3 cup avocado oil (ran out of olive oil), 1/4 cup of water, 1/4 white wine vinegar, splash of red wine vinegar just because, 1 tsp dried oregano, 2 Tbsp kosher salt, fresh cracked pepper
by Toki-ya
4 Comments
forgot to add the 2 cloves of minced garlic for the dressing @_@
Thank you!
Are you able to make this in advance and not touch it until the day after? I find pasta salads are sooo much better the following day after flavors have a chance to meld, but darn it I never seem to pull it off!
Wait that looks good
Its cooling down nicely here in Central NY but this is the 2nd pasta salad post I’ve seen today and I need to make some!! I make mine different and I don’t include chicken but I’m thinking of pairing it with some shredded italian chicken on homemade buns or bread.