Welcome back to my channel! Today, I’m sharing our go-to potato recipe that’s perfect for entertaining or satisfying those crispy potato cravings—Paprika-Parmesan Smashed Potatoes with Roasted Garlic Aioli.
These potatoes are coated in a bold spice mixture, double roasted for extra crunch, and served with a garlicky, lemony aioli that takes them to the next level. Whether you’re hosting a dinner party or just want a delicious side dish, these swoon-worthy spuds are sure to impress!
**Ingredients:**
– Baby potatoes
– Olive oil
– Paprika
– Parmesan cheese
– Salt and pepper
– Garlic
– Lemon juice
– Mayonnaise
**Instructions:**
1. Preheat your oven and boil the baby potatoes until tender.
2. Smash the potatoes and coat them in olive oil, paprika, parmesan, salt, and pepper.
3. Roast the potatoes until crispy, then flip and roast again for extra crunch.
4. While the potatoes are roasting, prepare the roasted garlic aioli by mixing roasted garlic, lemon juice, and mayonnaise.
5. Serve the crispy potatoes with the garlicky aioli and enjoy!
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