Ribeye was on sale. I reverse my sear order and sear first on my Blackstone, then I finish at 140 for two hours sousvide. It works well for a fatty cut like this.
by Shadruh
2 Comments
69datboi_69
What benefit do you see from searing first?
amandashartstein
137 always seems overcooked for me. These look medium+. I bet they were bomb tho. To each their own
2 Comments
What benefit do you see from searing first?
137 always seems overcooked for me. These look medium+. I bet they were bomb tho. To each their own