What temperature/time do you recommend?

10 Comments

1. 

   KarnotKarnage 1 year ago

   I’d be extra careful on the searing, it will be hard to avoid graying of the edges.

   Please send us pics of the money shot.

2. 

   Anand999 1 year ago

   1763F for 30 minutes should do the trick.

3. 

   GratefulHead420 1 year ago

   That shit will never tenderize, send it to me and I’ll send you a nicer cut.

4. 

   bobopolis5000 1 year ago

   Thought this was Bender for a moment.

5. 

   Squancho_McGlorp 1 year ago

   Brush on a nitric acid marinade. Cook at 140° for 2 hours.

6. 

   ThaUniversal 1 year ago

   I don’t get the joke.

7. 

   BigCopperPipe 1 year ago

   At least there’s no butter.🚨🚔

8. 

   shitty_penguin 1 year ago

   Really weird seeing two unrelated subscribed subs intersect.

   Anyway, 137 for 36 hours.

9. 

   SuchRevolution 1 year ago

   make sure you spray them down with chemtrail vapour

10. 

    Essidle 1 year ago

    Smear it with peanut butter, then 137 for 2h