Dry brined for 18 hours and Sous Vide @137f for 2 hours 45 min. Made some mushroom sauce and mashed potatoes with it. It tasted incredibly good!by arbitrambler 1 Comment InZim 1 year ago What’s a scotch fillet?Write A CommentYou must be logged in to post a comment.
1 Comment
What’s a scotch fillet?