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In what hot drinks can i use concentrated whole milk 7.5% unsweetened
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In what hot drinks can i use concentrated whole milk 7.5% unsweetened


What drinks can i make , also can u steam it and what not, first time getting my hands on it since its not popular in my country.
Edit: link to what i got https://austrianfood.co.uk/maresi-original-concentrated-whole-milk-unsweetened-250-g

by MarcoDior1

6 Comments

  1. Limp_Classroom_1038

    There is whole milk that is sweetened?! Why?

  3. SirRickIII

    Whole milk is typically (in US/Canada, not sure about other countries) 3.25%.

    As for drinks, I always ask since it’s entirely up to preference.

  4. yummyyummybrains

    I’d try experimenting, if you have enough. You said  “7.5 fat” which I’m assuming is milkfat percentage. Which would put it at double the fat of regular milk. To me, that seems like it would lend itself to anything you’d make as a “breve”.

    My first inclination would be to try a traditional macchiato, or a cortado. I absolutely would not recommend a full size drink — it would be too much.

    Another consideration: would deliberately overworking it get it to start behaving more like butter? Butter is just churned cream, for the most part. Or maybe it would be more like super-dense whipped cream? Dang, now I want to find some and play with it!

  5. Bootiebloot

    That’s condensed milk. You can make a Spanish latte by adding a tablespoon of milk to your espresso and adding steamed whole milk. Super delicious. Or look up some other condensed milk coffee drinks. It’s popular in se Asia and there’s a German coffee drink that uses it too.

    ETA: just saw your comment about it being different from canned condensed milk. It seems like it may be similar to making a breve if you can steam it. Or just add it like cream. If it’s popular coffee milk, people probably just use it like that.

  6. marivss

    You can use it as a base for your milk drink. Adding a different milk (can also be plant based) for flavour and texture to this base can lift your coffee. For instance:

    I freeze distil milk to 20% and then do 50/50 with lactose free milk or sometimes with coconut milk (other ratios depending on the coffee I use) for a cappuccino. It’s fun to play around with and find what you like in terms of flavour and texture.

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