It was kinda Sunday Monday and Tuesday, but still

Hainanese chicken and rice – https://thewoksoflife.com/hainanese-chicken-rice/
With seasoned cucumbers (red pepper flakes, soy sauce, sugar, salt, rice wine vinegar, sesame oil) and gamja jorim (Korean potatoes – https://www.delish.com/cooking/recipe-ideas/a34372898/korean-potatoes-recipe/)

Egg bites – this time with frozen corn, roasted red pepper, green onion, Mexican mix cheese

Enchiladas – sauce based on this recipe https://www.budgetbytes.com/black-bean-avocado-enchiladas/ but I measured the spices with my heart. Sautéed chicken thighs with chili powder, paprika, cumin, then thrown in with black beans, Mexican mix cheese, tomatoes, onions, frozen corn, avocados, and roasted red bell peppers, jalapeños. Another bowl of the mix seen that will become freezer burritos.

And then some cut up veggies for quick snacks!