It’s time to take a trip through culinary history and make your way to an odd little corner of the grocery store, as we explore the truth about how potted meat is really made.
#PottedMeat #CannedFood #Pantry
Traditional vs. commercially made | 0:00
Stay cold | 0:48
Ground into a paste | 1:34
Take it slow | 2:18
High in salt | 3:13
Botulism concerns | 3:54
A combination of meats | 4:57
Many parts of the animal | 5:39
Potted vs. Spam vs. deviled | 6:22
Ready to eat | 7:23
Related dishes | 8:19
Gluten concerns | 9:09
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5 Comments
First ❤
Officially the first viewer of any video on this channel.
Have you ever tried out potted meat?
I love potted meat
I looks terrible and tastes awful., and not healthy.