African cuisine is rich and diverse, with many famous recipes from various regions. Here are some notable dishes:
Jollof Rice: A one-pot rice dish popular in West Africa, cooked in a flavorful tomato and pepper sauce.
Maafe (Peanut Stew): A savory West African stew made with peanut butter, tomatoes, and meat.
Beef Tagine: A Moroccan stew slow-cooked with spices, often featuring dried fruits.
Harira: A traditional Moroccan soup made with tomatoes, lentils, and chickpeas, typically served during Ramadan.
These dishes reflect the rich culinary traditions across the continent.