Did you know that you can make all these pizzas with just one dough? We present you our all-purpose pizza dough: Margheritas, pizza In Teglia, pizza Baciata and so much more can be made with this one recipe!
One of this dough’s secrets is the flour mix we made: we added to the Neapolitan flour some spelt and rice flour as well. The flavor is key to us and so it will be for you!
The flour we use in the video is Le 5 Stagioni’s Neapolitan 00 Flour: https://www.le5stagioni.it/ 🔥
This is the recipe from the video:
Dough weight: 1000 grs
Ingredients:
– (85%) Le 5 Stagioni’s Neapolitan 00 Flour: 460 grs
– (10%) Rice flour: 55 grs
– (5%) Spelt flour: 30 grs
– (80%) Water: 435 grs
– (0.4%) Fresh yeast: 2 grs
– (2%) Salt: 10 grs
– (2%) Olive Oil: 10 grs
🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread
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#pizza #easyrecipe #homemadepizza
6 Comments
All looks very tasty!
❤❤omg yummmmmm..i loved all 3 pizzas buddy.. Thankyou
This is a fantastic episode Ramon🏆 Pizza Baciata is hands down my favorite. I'll start with the dough tomorrow👨🍳
Outstanding my man 🎉
thumbs down for freedom nonsense units
Sad that the people from the usa are copying original material from creative people from Germany . . . Gluten Tag . . . (btw . . there is nothing new on your channel . .)