Here’s a dish that will give any man extra rizz points on their first date⭐️⭐️⭐️ green pea, kale and saffron risotto with seared scallops. 🤤🫛🥬🦪
Ingredients:
* For the Risotto:
* 1 1/2 cups Arborio rice
* 4 cups chicken or vegetable broth (kept warm)
* 1 cup dry white wine
* 1/4 teaspoon saffron threads
* 2 tablespoons olive oil
* 1 small onion, finely chopped
* 3 cloves garlic, minced
* 1 cup green peas (fresh or frozen)
* 2 cups kale, chopped and tough stems removed
* 1/2 cup grated Parmesan cheese
* 2 tablespoons unsalted butter
* Salt and pepper to taste
* For the Scallops:
* 12 large sea scallops, patted dry
* Salt and pepper to taste
* 2 tablespoons olive oil
* 1 tablespoon unsalted butter
* 1 tablespoon lemon juice
Enjoy your luxurious green pea, kale, and saffron risotto with perfectly seared scallops!
#foodie #food #italy