Traditional Ratatouille recipe: Wood stove cooking in the country

Traditional ratatouille recipe is the star of today’s video, where we’ll be cooking up a rustic feast in our outdoor kitchen, deep in the heart of the countryside. Using the gentle heat of our wood stove, we’ll combine fresh, handpicked vegetables—eggplant, zucchini, bell peppers, and tomatoes—into a deliciously blended medley that embodies the essence of French country cooking. There’s nothing quite like the aroma of a traditional ratatouille recipe simmering slowly on a wood stove, as the vegetables soften and their flavors meld together beautifully.

But that’s not all—we’re pairing our ratatouille with a succulent chicken, cooked to perfection in a Dutch oven over an open fire. As the ratatouille gently bubbles away on the wood stove, the chicken roasts nearby, absorbing the smoky flavors of the open flame. This combination of wood stove cooking and open-fire roasting creates a meal that’s hearty, flavorful, and deeply satisfying. Join us in our countryside kitchen as we bring these traditional recipes to life, and don’t forget to like, comment, and subscribe for more authentic, outdoor cooking adventures!

#ratatouille #cookingvideo #countrysidecooking