I had this ramen at leadersushi paris but now i do t remember that was is a korean/Japanese or what kind of ramen? It was with chicken
by Routine-Decision130
12 Comments
FamousPotatoFarmer
Fucked up one
reireimom
Probably I’s not Japanese-Raman🍜 When we eat “gyoza(dumplings) ”,we usually glill them🥟
jtblue91
Looks a bit over-the-top for ramen but still looks tasty nonetheless.
lazy_tenno
The kind where the restaurant had too much freedom recreating a dish? The only dish i know is a chinese noodle with steamed/boiled dumplings with plain chicken broth, and it is separated from the noodle.
Duocean
A local one, if all esle fail, the ingredients is the type of ramen you looking for.
Puzzleheaded_Tie7783
Confusion of Korean and Chinese elements. The noodles looks like it came from somw instant Korean ramen packet.
SneakyMinotaur
I consider it awesome. Looks good, and probably tastes good too.
AlixTheAutiFurry
I’m not really sure what you’re searching for with your question here. I don’t think this is exactly a known archetype of ramen? It definitely looks very filling, though! I’d probably enjoy it.
It just seems like an item the chef there came up with to satisfy people who are looking for a really hearty portion with a lot of bold flavor, judging by the dark coloured broth and what looks to be laoganma on top, but maybe you added that yourself.
Then again maybe it’s just standard miso ramen with a lot on the bowl, hard to say lol
I don’t think this is nearly as crazy as other commenters seem to, dumplings in a soup is far from unheard of, even with it also having noodles. Wonton noodle soup is fantastic for instance.
K33P4D
Shoyu Ramen with some dumplings on top
RandomAsianGuy
Not Ramen but Chinese egg noodle and wonton soup.
I can guarantee you that in Europe, most Japanese restaurants are Chinese run and therefor have Chinese dishes on the menu.
uberscheisse
Been in Japan 18 years. Have definitely eaten something thematically similar, i.e. soup, noodles + added gyoza.
Would I eat this? No.
I bet that if you went to a bunch of ramen shops in Japan and asked for gyoza in your ramen 40% of the places would be mortally offended, 40% would pretend they couldn’t figure out a way to do it, and the remaining 20% would say “You’re crazy, but okay!”
Unitron92
Local shop near me has a less wild one with similar ingredients. they call it wonton-men
12 Comments
Fucked up one
Probably I’s not Japanese-Raman🍜
When we eat “gyoza(dumplings) ”,we usually glill them🥟
Looks a bit over-the-top for ramen but still looks tasty nonetheless.
The kind where the restaurant had too much freedom recreating a dish? The only dish i know is a chinese noodle with steamed/boiled dumplings with plain chicken broth, and it is separated from the noodle.
A local one, if all esle fail, the ingredients is the type of ramen you looking for.
Confusion of Korean and Chinese elements. The noodles looks like it came from somw instant Korean ramen packet.
I consider it awesome. Looks good, and probably tastes good too.
I’m not really sure what you’re searching for with your question here. I don’t think this is exactly a known archetype of ramen? It definitely looks very filling, though! I’d probably enjoy it.
It just seems like an item the chef there came up with to satisfy people who are looking for a really hearty portion with a lot of bold flavor, judging by the dark coloured broth and what looks to be laoganma on top, but maybe you added that yourself.
Then again maybe it’s just standard miso ramen with a lot on the bowl, hard to say lol
I don’t think this is nearly as crazy as other commenters seem to, dumplings in a soup is far from unheard of, even with it also having noodles. Wonton noodle soup is fantastic for instance.
Shoyu Ramen with some dumplings on top
Not Ramen but Chinese egg noodle and wonton soup.
I can guarantee you that in Europe, most Japanese restaurants are Chinese run and therefor have Chinese dishes on the menu.
Been in Japan 18 years. Have definitely eaten something thematically similar, i.e. soup, noodles + added gyoza.
Would I eat this? No.
I bet that if you went to a bunch of ramen shops in Japan and asked for gyoza in your ramen 40% of the places would be mortally offended, 40% would pretend they couldn’t figure out a way to do it, and the remaining 20% would say “You’re crazy, but okay!”
Local shop near me has a less wild one with similar ingredients. they call it wonton-men