No-bake cheesecakes, which use gelatin to set them firm, can be a dubious affair. We set out to create an icebox cheesecake with a supple, creamy texture and great flavor, too.
Get our Icebox Key Lime Cheesecake recipe: https://cooks.io/4dhs9LQ
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45 Comments
I love recipes like this bc my apartment gets ungodly hot in the summer, but I wish that the gelatin wasn't in the recipe. Any chance to make a recipe vegetarian or even vegan is a win, in my opinion
I agree!! You can NOT access or get the recipes.
I put a paper towel between the cheesecake and plastic wrap to keep the condensation from dripping onto the cake.
Then stop calling this a key lime dessert, please.
Very nice
It would be great to see a trashy version that substitutes the gelatin and lime juice with instant lime Jello. lol
This looks great. I'm going to pie a whipped cream border around the edge of the cake, then fill it with lime curd before serving.
I have a similar recipe (more cream cheese and lime juice) but the biggest difference is using ginger snaps instead of the animal crackers, and not baking the crust. The ginger snaps actually add to the flavor instead of being rather bland.
Animal crackers can be replaced with what other ingredients? Can’t find them in Quebec
I'm glad to see this, because my ancient icebox cheesecake incorporated egg whites, so I haven't felt able to make it since the safety of eggs got so dicey!
Put the lime in the coke u nut and mix it all up!
Thats looks delish!! 💙💙💙
Love cheese cake and that one looks amazing .Do you have a vegan version
Thank you.
– "No bake"
– "Bake for 13min"
Yes. Thats a no-bake aight.
You can buy bottled Key lime juice if fresh Key limes are not available. Persian limes are completely DIFFERENT from Key limes. The flavours are not the same at all.
Amen
Making that this week!
Don't wanna be nitpicky, but if you need to bake the crust, it's not a "no-bake" cake. its a "little-bit-of-baking" cake 😀
You make it look so easy. I'm going yo try it.
Thank you for all your little hints!!
Press and seal not cling wrap …
Can this be made with agar agar instead of gelatin? Some of us are lacto-vegetarians
If you’re not using Key limes, it’s not Key Lime anything. They’re a totally different fruit.
Do you think that the dairy could be swapped with whipped coconut cream?
It makes a difference to approximate the Key lime flavor to use ripe limes rather than than darker green ones [what I call “bar” limes].
I thought it was against usda regulations to make a refrigerator dessert without a can of sweetened condensed milk….this is fantastic!
Can't wait to try this! Thanks much!
Can't wait to make this one! BTW, your hair looks awesome!! Thanks for the recipe.
Buy a premade crust instead of baking one.
No bake cheesecake… "Bake crust at 325 for 13 minutes."
So, cheesecake.
Fridgerator
What crap that we cant get the recipe easily .
Do you recommend any gelatin substitutes for veggy-tarians? There ARE key lime pie recipes without gelatin, why not your cheese cake? (I was born in Florida – key limes are part of my heritage.)
“Knox” your socks off. Lol
My mother made this since I was kid in the 60's, straight out of the original Betty Crocker Cookbook (some great time tested recipes there!).
🤤🤤🤤☺️key lime anything citrus
I made it. Very little lime flavor. I even added an extra tablespoon of lime juice. I punched it up by pouring some lime juice on the individual slices at service.
Why do you guys charge for the recipe? I mean I can subscribe for free for 14 days, but you still want my billing info. Recipes on YouTube are free? But I love ❤️ your channel and the taste kitchen. Bless you and have a great day. ❤
I made this for a Saturday brunch and everyone LOVED it. I even threw the cubed cream cheese in the mixer like you did. It was kind of gratifying lol!! Everyone asked for the recipe so this vid is getting spread far and wide. Thanks so much Julia I love your channel!
What a stellar presenter, so relaxed, so professional, wit and humor combined. Love Julia. Think I'm going to love that cheesecake too. Gotta try that!
This looks like a great dessert to take to a barbecue.
Just made this and topped with key lime curd. Yummy!
You need to post the recipe where we can go get easy access.
Julia Is fabulous cook, love the cheesecake.
Excellent, I have to try it. Thanks