(And yes they are completely solid, and well done)
sl3821
Get an egg circle and cover it near the end to steam the yolk to your desired doneness
Tis_I_Hamith_Sean
Overcook it in a metal ring in your pan
Ok-Soil505
It looks like op used an egg ring to cook it. Just cover the pan when you cook it, and add about a tablespoon of water to help it cook when you cover it. I have this particular egg ring myself. Very cute and versatile https://a.co/d/4IOVfBx
simagus
An egg ring. A metal or silicone hollow cylinder that will sit inside a pan without there being any gaps around the base.
Don’t crack the egg directly into it, but crack it into a bowl, then add when the pan is hot.
Both the pan and ring are greased with butter or oil before you start, semi-obviously… but you may want to drop a knob of butter in there just before you pour in the egg.
Just Google “egg ring” and you will see lots of examples and suggestions of which kind to use and how to use them.
silver_phosphenes
Looks like it’s done under a heat lamp in my unprofessional opinion. I’m guessing a buffet?
Use a ring to keep the shape perfectly round, lightly fry them on a low to medium heat. This will set the white without adding any colour to it
You’ll get a real smooth white and yolk that way, so if you want that look then that’s all you need to do
If you want that rougher/bubbled look, as soon as the egg is set just enough to move (so still pretty runny) take it off the pan/hob. Since I’m assuming you won’t have a heat lamp, place it on a low grill. Low-ish heat with the egg as far away from the heat source as you can
A bit of trial and error there should get you close
-_-DAE-_-
You could also bake them in a jumbo muffin pan, with pats of butter.
barchael
Fun fact!: if you don’t have a metal egg ring you can cut wide onion rings and cook the eggs in that! If you start the onion ring first and let it cook a while on both sides before you drop the egg in, it’s extra tasty.
CyclicDombo
Break the white while cooking it to expose the yolk
AptCasaNova
Even the avocado slice looks dry
Special_South_8561
Microwave
BayBandit1
Why would you want to?
Impossible-Donut8186
I have seen people do it with a mason jar ring. Use wide mouth glass to remove center of piece of bread. Biscuit cutter. silicone ring. metal cookie cutter.
spartanss300
what is this sad excuse for bandeja paisa?
Trippy88
This looked like egg whites separated from yoke. Then whites poured, then yoke dripped on top. Like remaking the egg but MORE perfectly.
Ill-Pattern-4022
You put them in one of those thingies
sweetmercy
A ring mold and a lid on the pan.
octopus_tigerbot
Overcooked?
KeepGamingNed
Minecraft
dabekah_dababy
This whole plate looks so delicious
Cynistera
If you happen to have small springform pans you could also just use the round metal part.
CantBeSearched
My son makes them it the microwave and they look like that
Dangerjim
First, 1 banana
ennuinerdog
Find the worst reviewed cafe in your area and go ask the chef how he does it
yadawhooshblah
This is not helpful, but you should meet my ex girlfriend who never made it to girlfriend. ( to her benefit, I promise) . She does eggs like nobody’s business. Slutty eggs. She’s a genius .
miurabucho
Strain out the water before you fry them.
Ok-Artichoke6793
What’s everything on the plate?
odetoburningrubber
We like to make our eggs round like this to have on muffins. We tried the rings, silicone and steal, they sucked. So, we bought a pan from Amazon that makes four and it’s awesome. Drop a dab of butter in each one then some chives. Drop the egg in and flip half way though cooking with the handy dandy flipper that came with it. Perfect round eggs every time.
stee22
Bandeja paisa??
mrbungleinthejungle
So many people saying egg ring and steamed at the end, but it doesn’t look like that to me. When you do that, first of all, the egg is round. This is not a circle, exactly. Also it would be glazed white over the yolk if steamed.
I think it was fried hard and possibly basted with the cooking fat.
SEDIDEL
R u from Colombia?
johnyeros
Undercook it by 30 seconds. Salt and black pepper. Leave kid open until outside is burn and floating in grease. Opla
32 Comments
(And yes they are completely solid, and well done)
Get an egg circle and cover it near the end to steam the yolk to your desired doneness
Overcook it in a metal ring in your pan
It looks like op used an egg ring to cook it. Just cover the pan when you cook it, and add about a tablespoon of water to help it cook when you cover it. I have this particular egg ring myself. Very cute and versatile https://a.co/d/4IOVfBx
An egg ring. A metal or silicone hollow cylinder that will sit inside a pan without there being any gaps around the base.
Don’t crack the egg directly into it, but crack it into a bowl, then add when the pan is hot.
Both the pan and ring are greased with butter or oil before you start, semi-obviously… but you may want to drop a knob of butter in there just before you pour in the egg.
Just Google “egg ring” and you will see lots of examples and suggestions of which kind to use and how to use them.
Looks like it’s done under a heat lamp in my unprofessional opinion. I’m guessing a buffet?
Use a ring to keep the shape perfectly round, lightly fry them on a low to medium heat. This will set the white without adding any colour to it
You’ll get a real smooth white and yolk that way, so if you want that look then that’s all you need to do
If you want that rougher/bubbled look, as soon as the egg is set just enough to move (so still pretty runny) take it off the pan/hob. Since I’m assuming you won’t have a heat lamp, place it on a low grill. Low-ish heat with the egg as far away from the heat source as you can
A bit of trial and error there should get you close
You could also bake them in a jumbo muffin pan, with pats of butter.
Fun fact!: if you don’t have a metal egg ring you can cut wide onion rings and cook the eggs in that! If you start the onion ring first and let it cook a while on both sides before you drop the egg in, it’s extra tasty.
Break the white while cooking it to expose the yolk
Even the avocado slice looks dry
Microwave
Why would you want to?
I have seen people do it with a mason jar ring. Use wide mouth glass to remove center of piece of bread. Biscuit cutter. silicone ring. metal cookie cutter.
what is this sad excuse for bandeja paisa?
This looked like egg whites separated from yoke. Then whites poured, then yoke dripped on top. Like remaking the egg but MORE perfectly.
You put them in one of those thingies
A ring mold and a lid on the pan.
Overcooked?
Minecraft
This whole plate looks so delicious
If you happen to have small springform pans you could also just use the round metal part.
My son makes them it the microwave and they look like that
First, 1 banana
Find the worst reviewed cafe in your area and go ask the chef how he does it
This is not helpful, but you should meet my ex girlfriend who never made it to girlfriend. ( to her benefit, I promise) . She does eggs like nobody’s business. Slutty eggs. She’s a genius .
Strain out the water before you fry them.
What’s everything on the plate?
We like to make our eggs round like this to have on muffins. We tried the rings, silicone and steal, they sucked. So, we bought a pan from Amazon that makes four and it’s awesome. Drop a dab of butter in each one then some chives. Drop the egg in and flip half way though cooking with the handy dandy flipper that came with it. Perfect round eggs every time.
Bandeja paisa??
So many people saying egg ring and steamed at the end, but it doesn’t look like that to me. When you do that, first of all, the egg is round. This is not a circle, exactly. Also it would be glazed white over the yolk if steamed.
I think it was fried hard and possibly basted with the cooking fat.
R u from Colombia?
Undercook it by 30 seconds. Salt and black pepper. Leave kid open until outside is burn and floating in grease. Opla
https://www.vickypham.com/blog/vietnamese-steak-eggs-bo-ne