Sous vide flan (192F/1.5hrs)

by lcnkds1

6 Comments

  1. EnRober

    Nicely done – more elegant than small jars…

  2. PoemAgreeable

    Looks yummy!

    Last time I made it, I used a double boiler in the oven. I put too much orange zest in it, that was a Mexican flan recipe. It was way too orangey but the next day it mellowed considerably.

  3. goatymcgoatfacesings

    Looks great. How does it compare to just using a water bath in the oven?

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