Saw a post recently about the new Argentinian empanada place, Little Patagonia… they are really good and authentic. The masa is light, thin, flakey… Tried the beef, chicken, roqueforte, ham & cheese… brisket one was also awesome and a nice Texas twist. They also have sweet ones, but we went with the alfahor de maicena, which tasted homemade. Place is very clean, nice selection of beers (they don’t have Quilmes, but whatever) friendly service… highly recommend checking it out. Glad they’re here, they started out in Houston with a steakhouse and empanada place. This is their first Austin location.
by rm_7609