Made Kenji’s Italian Gravy today for the first time.
https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe
by jdferron
Made Kenji’s Italian Gravy today for the first time.
https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe
by jdferron
4 Comments
Pretty easy and straightforward recipe! Hopefully my wife, who’s Italian by heritage enjoy it!
Is this the finished product? Looks like it needs quite a bit more time IMO, i make this often
This recipe is the best effort to result ratio of any Serious Eats recipe I’ve tried. I make it often & always have some in the freezer. Yours looks fantastic!
Absolutely my go-to. So easy.