Sous-vide for 2 hours at 51C, then stainless steel panby rooskiboi 12 Comments C137RickSanches 1 year ago Nice looking crust, looks tender and juicy ThePracticalPenquin 1 year ago Nice! Curious_Freak_1202 1 year ago That fat doesn’t look cooked at all. juliuspepperwoodchi 1 year ago Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky. Ok_Dare_520 1 year ago Side of parm, ok KING yamyam46 1 year ago Very nice Confident-Turnip-190 1 year ago Tell me this is pork… Its so fatty 😳 fartinggermandogs 1 year ago Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style nigelnebrida 1 year ago I’d eat it CutElectronic7318 1 year ago To fatty InsatiableNeeds 1 year ago That looks fucking beautiful. MadDogVachon1976 1 year ago Fleur de sel et poivre du moulin …😃mais le reste est parfait 👌Write A CommentYou must be logged in to post a comment.
juliuspepperwoodchi 1 year ago Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky.
fartinggermandogs 1 year ago Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style
12 Comments
Nice looking crust, looks tender and juicy
Nice!
That fat doesn’t look cooked at all.
Looks fine, but your quest for crust gave you a huge grey band. Really, going that hard for crust on such a thin steak after SV is…risky.
Side of parm, ok KING
Very nice
Tell me this is pork… Its so fatty 😳
Looks like it has lots of fat, but I suspect it’s just an illusion due to your cook style
I’d eat it
To fatty
That looks fucking beautiful.
Fleur de sel et poivre du moulin …😃mais le reste est parfait 👌