Since you’re in Africa, it’s a scotch bonnet variety since they use them a lot in their cooking. Between African and Jamaican cooking using them, it’s why I stated growing them since they’re hard to source by me. I’ve gotten a lot of Jamaican mushroom seeds over the years but also some actual bonnet seeds. Just never kept em. 😂
terminalchef
African habaneros. Identical to Mexican habaneros.
AdComprehensive7844
Scotch bonnet
Gvyt36785
Nice Wikipedia article on pili pili, covering both the peppers and the sauces. 🌞
Winona_the_beaver
Probably scotch bonnet, they are popular in the African community. Flavour will be the best way to tell most likely.
zeroes_n_ones
habanero
looks like a good amount.
unless you’re intending to make hot sauce, thats a lot of peppers.
you might consider pickling some of them to enjoy later.
14 Comments
Looks like habanero to me.
These look like scotch bonnet peppers!
That is a habanero, also found at Costco
It seems to be a local variety of yellow habanero or scotch bonnet.
Maybe this will be helpful. https://africanbite.com/2012/11/18/peri-peri-piri-piri-and-pili-pili/comment-page-1/
Habanero
All that for 1.50? Mannn I need to travel
[deleted]
Since you’re in Africa, it’s a scotch bonnet variety since they use them a lot in their cooking. Between African and Jamaican cooking using them, it’s why I stated growing them since they’re hard to source by me. I’ve gotten a lot of Jamaican mushroom seeds over the years but also some actual bonnet seeds. Just never kept em. 😂
African habaneros. Identical to Mexican habaneros.
Scotch bonnet
Nice Wikipedia article on pili pili, covering both the peppers and the sauces. 🌞
Probably scotch bonnet, they are popular in the African community. Flavour will be the best way to tell most likely.
habanero
looks like a good amount.
unless you’re intending to make hot sauce, thats a lot of peppers.
you might consider pickling some of them to enjoy later.
Habanero
Good eating