Place a baking pan of your choice on top of a heating pad, bed spray with oil then place cinnamon rolls inside. Place a lid on top of the baking pan and a second heating pad if you have one. Four hours later (instead of 10) they will be raised and ready to bake.
by Remotely-Indentured
2 Comments
Grandma taught me not to do this, as it costs multiple dollars of electricity, and putting the rolls into the oven and letting the low heat do the work only costs about 11 cents.
I trust her, cause she survived the Great Depression.
Turn on your oven for a few minutes and turn it off. Place a pan of hot water inside oven along with cinnamon rolls. The moist environment from the steam and warm oven will proof your rolls more consistently and quickly.