Second attempt at Tonkotsu Ramen, served with a shoyu tare + chiyu, chashu, menma, and marinated egg
Second attempt at Tonkotsu Ramen, served with a shoyu tare + chiyu, chashu, menma, and marinated egg
by Krodaza
1 Comment
AdmirableBattleCow
I’m just curious, I see a lot of posts on this sub where people seem to ONLY use the green part of the scallions. Are you all doing this on purpose? If so, why?
1 Comment
I’m just curious, I see a lot of posts on this sub where people seem to ONLY use the green part of the scallions. Are you all doing this on purpose? If so, why?