Tater Tots (I’m a professional chef)

by thejesusbong

21 Comments

  1. Jpopolopolous

    Man this charcoal in food craze is getting out of hand

  2. kenofthesea

    Professional chef passed out drunk and left tots in the oven, checks out.

  3. Reddituser183

    Oh charcoal tots, I hear those absorb all sorts of impurities in your system. It’s a new health craze. 🙂

  4. RLIwannaquit

    call them Tater Tot Burnt Ends, put some vinegar sauce or something on them and charge a million dollars…..or reuse it as charcoal for your pizza oven

  5. Shad0wofAzrael

    It’s alright. Sometimes those with gifts have trouble with the simpler things in life. This task was simply too mundane for you.

  6. Aggravating_Park_771

    How did you manage to get them so evenly cooked!

  7. BulldenChoppahYus

    Chef eh. Elevating the humble tater tot with the use of squid ink is guess. This guy is a genius.

  8. Additional-Pace3057

    Damn I thought you had a shit tone of burnt marshmallows in that b**ch

  9. engineersam37

    Congrats you made charcoal. Go fire up the grill

  10. TennisPleasant4304

    Just throw some ketchup on them, should be fine.

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