Chicken and Leek Pie



by TheLadyEve

7 Comments

  1. Obsidienne96

    First great recipe I’ve seen in a while, many thanks, I’ll try definitely try it!

  2. spaceace321

    I want to try this and add mushroom on a cold winter’s day

  3. fairkatrina

    I make something almost identical to this, it’s my use-up-leftover-turkey recipe. I don’t use a pie tin though, just put one puff pastry sheet on a tray, add the cooled pie filling, cover with another sheet, score into a diamond pattern, egg wash, and bake until the pastry is done.

  4. koscheiis

    Would adding more dijon overpower the dish? It didn’t look like a lot was added but I love the flavor of mustard.

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