First time making Chuka Soba and Chashu! Turned out tasting pretty good! I used the stock from making chashu as a soup base, shoyu style tare I made from shoyu, garlic, sake and green onion (correct me if that’s not what it’s called, I’m new lol) green onion aroma oil. I used j-basket ramen noodles. Also first time making ajitama! I’ve had 3 bowls since I made it yesterday, I have nothing to compare it against, but it’s pretty tasty 🤷♂️ I followed a video from way of ramen.. sorry for the long post – I’m excited lol
by coyotesocks333
7 Comments
It looks so yummy, I want it in my tummy!!
Looks thoughtfully prepared. 10/10. 🫡
That looks awesome. I could do without the seaweed on the side tho 8 out of 10
“first attempt” 😑
im just very very jealous if u cant tell lol, in all honesty it looks delish and i want it now
if you dont mind me asking, how did you make the broth? its something ive been struggling with for a long time now.
That looks delicious
Personally would sear that chashu a little. Looks very good regardless!!
My stomach growled SUPER loud when I came across this post. Well done!