12 hour brine 8 hr rest in the fridge 4 hrs smoked @ 165 Even my picky kids that hate seafood devoured it!! by Quirky_Koal 3 Comments Dolphlungegrin 12 months ago Recipe for orange and maple glaze? I usually use honey and soy sauce Quirky_Koal 12 months ago Brine: 4 cups cool water 1 cup maple syrup – HAS TO BE REAL MAPLE SYRUP 1/2 cup brown sugar 1/3 cup kosher salt – HAS TO BE KOSHER zest of 1 orangeBrine for 12 hrs in the fridgeRemove and place on wire rack. 8 hrs in the fridge uncoveredGlaze: 1/2c maple syrup. Real maple syrup!! 1/3c orange juiceSmoke @165f for approx 4 hrs. 140f internal tempGlaze every 45 min while smokingEnjoy!! strtbobber 12 months ago That color!!! 🤤🤤🤤Write A CommentYou must be logged in to post a comment.
Quirky_Koal 12 months ago Brine: 4 cups cool water 1 cup maple syrup – HAS TO BE REAL MAPLE SYRUP 1/2 cup brown sugar 1/3 cup kosher salt – HAS TO BE KOSHER zest of 1 orangeBrine for 12 hrs in the fridgeRemove and place on wire rack. 8 hrs in the fridge uncoveredGlaze: 1/2c maple syrup. Real maple syrup!! 1/3c orange juiceSmoke @165f for approx 4 hrs. 140f internal tempGlaze every 45 min while smokingEnjoy!!
3 Comments
Recipe for orange and maple glaze? I usually use honey and soy sauce
Brine:
4 cups cool water
1 cup maple syrup – HAS TO BE REAL MAPLE SYRUP
1/2 cup brown sugar
1/3 cup kosher salt – HAS TO BE KOSHER
zest of 1 orange
Brine for 12 hrs in the fridge
Remove and place on wire rack. 8 hrs in the fridge uncovered
Glaze:
1/2c maple syrup. Real maple syrup!!
1/3c orange juice
Smoke @165f for approx 4 hrs. 140f internal temp
Glaze every 45 min while smoking
Enjoy!!
That color!!! 🤤🤤🤤