Jalapeño and Cheddar Beef sticks and Garlic Summer Sausage.
Cold smoked 4-6 hours with apple; then sous vide at 152° to bring to temp.
by VividRefrigerator214
5 Comments
GrizzlyAdam115
They look fantastic
Tupakkshakkkur
Got a recipe. They do look very good.
quatrevignt
Yooooooo this makes me want a smoker so badly
ThatHorseWithTeeth
I have made my own summer sausage for the last ten years or so. What I have found is that the jalapeno loses its heat during the smoking – I have no explanation for it. I have used serranos as well with no luck to maintain the heat. I started supplementing with cayenne and/or red pepper flakes to ensure they are actually spicy. Have you noticed anything similar? (Of course this question is open to anybody else with input). Also: to OP: your results look good!
5 Comments
They look fantastic
Got a recipe. They do look very good.
Yooooooo this makes me want a smoker so badly
I have made my own summer sausage for the last ten years or so. What I have found is that the jalapeno loses its heat during the smoking – I have no explanation for it. I have used serranos as well with no luck to maintain the heat. I started supplementing with cayenne and/or red pepper flakes to ensure they are actually spicy. Have you noticed anything similar? (Of course this question is open to anybody else with input).
Also: to OP: your results look good!
Recipe